After spending 15 years in the mountains of western slope Colorado, I have settled in La Paz, Baja Sur, Mexico. The desert, the mountains, and the warmth are where my soul feels most at ease. Baja is a whole vibe and I feel immense gratitude to call this place home. 

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I've brought my entrepreneurial spirit and 2 very old cats, Coco and Nicky, with me and have started a baking company, a Cajun food catering company, and a property management company. I plan to bring many more dreams to fruition with my time on this planet and look forward to seeing where these projects take me.

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I feel food is an expression of love - most certainly my love language - and I enjoy sharing that love with others. My cooking roots are steeped in Louisiana, Texas, and Mexican culture & tradition, all places I have resided in, with a short-lived career as a lunch lady thrown in for good measure. I think life is too short to not eat well and I define 'the good life' as great food, travel, recreation, conversation & company. My personal philosophy is guided by my curiosity to explore this planet and to do so with radical honesty, humility & boundless gratitude.

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One of my other passions in life is hosting, be that the perfect vacation or a memorable food-based event. I am energized by creating beautiful settings for people to connect with one another and enjoy themselves in. Have an event in mind you'd like to see come to life? Reach out to me and let me help you bring your dreams to life.